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Production
The technological cycle of production from pouring fish from the trawl to freezing it is based on the analysis of the most effective world technologies, and allows you to get a high-quality product of sea shock freezing in the shortest possible time from the moment the fish is lifted on board.
Raw fish storage tanks are equipped with seawater cooling systems, which allows to reduce the temperature of raw materials before freezing, shorten the freezing time and improve the quality of the frozen product. Sorting complexes provide sorting of fish by species, size range and weights, excluding manual labor. This significantly increases productivity, allows you to produce a large number of product gradations.
Our products are multiple winners and laureates of regional, national and international competitions.
Canned food “Murmansk-style cod liver” received a gold quality mark in the “Quality mark of the XXI century” competition from the Murmansk region, and are annual laureates of the “100 best goods of Russia” competition.
Fillets of cod and haddock, as well as canned food “Murmansk-style cod liver” were awarded the “iTQi” prize “For excellent taste”. The International Taste Institute awards this tasting award to the best chefs and sommeliers from 16 of Europe's most renowned Culinary and Sommelier associations.
Vitamin
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Vitamin
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Vitamin
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Vitamin
K
The range of products manufactured by the group of companies is expanding, the use of new types of packaging for frozen products and canning production is being introduced.
The Barents Sea cod and haddock fishery is MSC (Marine Stewardship Council) certified
This means that our fishery is managed in a sustainable, traceable and responsible manner. End consumers purchasing products from MSC-certified fishery are confident that they are made from caught cod and haddock without harming ecosystems while preserving biological resources for future generations.
Process
01.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
02.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
03.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
04.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
05.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
06.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
01.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
02.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
03.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
04.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
05.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.
06.
In addition to the production of frozen products, more than 1.5 million cans of canned food “Murmansk-style cod liver” are produced directly on the ships. Raw materials obtained from fresh cod and used for the production of canned food are rich in vitamins A, E, D, K and Omega-3 fatty acids, which are involved in the regulation of metabolic processes in the body and affect the body's immune system.